Origin: Cerrado Mineiro, Brazil
Roast Level: Medium to Medium-Dark
Tasting Notes: Chocolate, toasted nuts, low acidity, creamy body
Sourced from the sun-drenched highlands of Cerrado Mineiro, Brazil’s first coffee-growing region to earn Protected Designation of Origin (PDO) status, these beans offer a classic and dependable profile that coffee lovers return to time and time again.
Brazil Cerrado beans are naturally processed and roasted to bring out a rich, chocolatey flavor with undertones of roasted nuts and a velvety mouthfeel. With low acidity and a smooth finish, it’s the perfect everyday coffee—approachable, comforting, and versatile.
Ideal for espresso, drip, or cold brew, this bean shines in both single-origin cups and blends.
Origins: Brazil Cerrado
100% Arabica
Process: Washed
Cup Score: 83.6
Suitable For: Espresso, Filtered, Milk Base
Flavor Notes: Hazelnut, Dark Chocolate, Brown Sugar
Roast Level – Medium Roast Full Body Creamy Texture Mild Acidity
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